Careers

Line Prep Cook

Related Titles: Prep Cook; Cook; Line Cook
Reports to: Sous Chef
Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

• High School diploma or GED.
• Successful completion of a two-year course at culinary school.
• A minimum of two years of experience in kitchen preparation and cooking.

Job Knowledge, Core Competencies and Expectations

• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Follows all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

• Take inventory of all items required for station set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains and breaks down prep cook station.
• Covers, dates and neatly stores all leftover products that are re-usable.
• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
• Closes the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Sous Chef/Chef

Licenses and Special Requirements

Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
• stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Dishwasher

Related Titles: Dishwasher Operator
Supervises: No supervisory duties are included in this position.

Education, Certification and Experience

• High School diploma or GED.

Reports to Chef/Sous Chef

Job Knowledge, Core Competencies and Expectations

• Ensure that the kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
• Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures.
• Report accidents, illnesses or “near-miss” incidents immediately to the manager on duty or supervisor.
• Knowledge of and ability to perform required roles during emergency situations.

Job Summary (Essential Functions)

Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.

Job Tasks/Duties

• Washes all wares in the dishwashing machine or by hand according to applicable food safety
• and other codes and regulations.
• Polishes all silverware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags;
• breaks down boxes, and crates and removes debris.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area according to a pre-established schedule.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Handles all china and glassware carefully to minimize breakage.
• Continuously inspects floors in kitchen areas to ensure they remain clean, dry and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance lists.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
• and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environments.

Housekeeper

Related Title: Room Attendant; Maid
Reports to: Executive Housekeeper
Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

• High School diploma or GED equivalent desirable.
• One year of comparable work preferred.

Job Knowledge, Core Competencies and Expectations

• Knowledgeable about maintaining, cleaning and preserving a wide variety of surfaces.
• Follows instructions regarding the use of chemicals and supplies.
• Knowledge of and ability to perform required role in emergency situations.

Job Summary (Essential Functions)

Clean all guest rooms.
 

Job Tasks/Duties

• Stocks Room Attendant’s cart and hand caddy.
• Strips and remakes beds with fresh linen.
• Empties wastebaskets and ashtrays.
• Cleans guestrooms.
• Wipes all window sills, walls and light switches.
• Vacuums rugs and floors.
• Dusts all furniture and fixtures.
• Checks lamps for burned-out light bulbs.
• Puts membership packet, comment card and room service menu on desk; makes sure all phone books are in top desk drawer.
• Checks drapes for missing hooks.
• Wipes mirrors and windows.
• Checks heating and air conditioning unit for proper operation.
• Changes mattress pads and blankets, if needed.
• Restocks all stationary.
• Cleans and sanitizes toilets.
• Washes tiles, tub, shower walls and fixtures.
• Wipes shower curtain.
• Cleans sink and fixtures.
• Cleans walls, baseboards and floor.
• Restocks towels, wash cloths, soap, glasses and other supplies and amenities.
• Reports when guestrooms are clean and ready for sale.
• Vacuums guest room hallways.
• Washes, dries and folds laundry.
• Stocks storage rooms.
• Attends staff meetings.
• Performs other appropriate tasks assigned by the Executive Housekeeper.

Licenses and Special Requirements

Physical Demands and Work Environment

• Ability to lift up to 30 pounds and perform strenuous work lifting, pushing, pulling, bending, stooping
• and climbing.
• Use ladders when required.
• Job has the potential to expose the employee to human blood pathogens or infectious materials.